Interviews by IFFI

Interviews

from IFFI

In the In the food ingredients industry its all about networking and people. This makes the difference. Get to know people´s insights in these interviews. Read about news, trends, developments and social issues in the food industry and society. Stay informed, be amazed and stay on top of your game!

The key to understanding is within ourselves – Tao Meng

Opportunities in Standalone and Hybrid Products

4 Nov 2024

Natural ingredients by Kalsec

21 Oct 2024

Full-service marketplace embraces AI

16 Oct 2024

Getting the price right with AI

15 Oct 2024

New markets and products for Royal Polak

7 Oct 2024

Pioneers in upcycling orange peels

15 Aug 2024

Food for Thought: Global Food Chains

8 Jul 2024

The Added Value of Gen AI

3 Jul 2024

Understanding and responding to food trends with Tastewise

16 May 2024

Knowing where to start with AI

15 Apr 2024

Opportunities in Standalone and Hybrid Products

Opportunities in Standalone and Hybrid Products

4 November 2024

Natural ingredients by Kalsec

21 October 2024

Full-service marketplace embraces AI

Full-service marketplace embraces AI

16 October 2024

Getting the price right with AI

Getting the price right with AI

15 October 2024

New markets and products for Royal Polak

New markets and products for Royal Polak

7 October 2024

Pioneers in upcycling orange peels

Pioneers in upcycling orange peels

15 August 2024

Food for Thought: Global Food Chains

Food for Thought: Global Food Chains

8 July 2024

The Added Value of Gen AI

The Added Value of Gen AI

3 July 2024

Understanding and responding to food trends with Tastewise

Understanding and responding to food trends with Tastewise

16 May 2024

Knowing where to start with AI

Knowing where to start with AI

15 April 2024

Euroma's ultramodern factory

Euroma’s ultramodern factory

15 April 2024

Untapped opportunities for goat milk

Untapped opportunities for goat milk

27 March 2024

AI implementation in practice

AI implementation in practice

16 March 2024

OneUp provides innovation strategies to the food industry

OneUp provides innovation strategies to the food industry

11 March 2024

ADM:

ADM: “Innovation is at the core of what we do”

8 February 2024

‘I want to make sure that IFFI stays relevant’

‘I want to make sure that IFFI stays relevant’

5 February 2024

The path to 'protopia'

The path to ‘protopia’

24 January 2024

The breeding ground for food businesses

The breeding ground for food businesses

2 November 2023

Searching for the holy grail of vegan meat substitutes

Searching for the holy grail of vegan meat substitutes

2 November 2023

We need to look at the availability and interchangeability of raw materials

We need to look at the availability and interchangeability of raw materials

13 September 2023

Focus on the three Ps: People, Planet, Profit

Focus on the three Ps: People, Planet, Profit

8 September 2023

True pricing of sustainable food

True pricing of sustainable food

4 September 2023

The revaluation of food offers opportunities to the industry

The revaluation of food offers opportunities to the industry

31 May 2023

Leverage existing knowledge

Leverage existing knowledge

29 March 2023

IFFI Art & Food event: a day to honour the presentation of food

IFFI Art & Food event: a day to honour the presentation of food

10 March 2023

Continuously improving recipes

Continuously improving recipes

6 February 2023

Digitalization is second nature for the new generation of operators

Digitalization is second nature for the new generation of operators

2 December 2022

Nedmag: ´Magnesium chloride is a core product, the basis for our existence´

Nedmag: ´Magnesium chloride is a core product, the basis for our existence´

26 November 2022

Saving energy does not only benefit the climate, it benefits the company

Saving energy does not only benefit the climate, it benefits the company

11 November 2022

Serendipity is the key word

Serendipity is the key word

7 November 2022

Interview with Mascha van Amesfoort, chef Castell in Zaandam: 'After 27 years in this profession, I still enjoy cooking every day'

Interview with Mascha van Amesfoort, chef Castell in Zaandam: ‘After 27 years in this profession, I still enjoy cooking every day’

2 November 2022

Climate neutral, dairy and plant based

Climate neutral, dairy and plant based

12 October 2022

How to turn innovations into success - IFFI startup event

How to turn innovations into success – IFFI startup event

3 October 2022

“Partnerships between startups and large companies are very important”

“Partnerships between startups and large companies are very important”

7 September 2022

IFFI Startup Event and culinary surprises, ´Anjou pigeon with pistachio cream and pickled blackberries and sage´

IFFI Startup Event and culinary surprises, ´Anjou pigeon with pistachio cream and pickled blackberries and sage´

30 August 2022

Inform and robotize

Inform and robotize

15 August 2022

Creating value by engaging in business with ethical responsibility

Creating value by engaging in business with ethical responsibility

15 June 2022

Process safety in the food ingredients industry

Process safety in the food ingredients industry

9 May 2022

The war in Ukraine: a catalyst to make more sustainable choices?

The war in Ukraine: a catalyst to make more sustainable choices?

27 April 2022

Innovating in dynamic unpredictable times: how technology affects all parts of the innovation process

Innovating in dynamic unpredictable times: how technology affects all parts of the innovation process

5 April 2022

Chromatographic separation technology, underestimated or not?

Chromatographic separation technology, underestimated or not?

21 March 2022

We see changes in the customer's requirements for food safety and quality

We see changes in the customer’s requirements for food safety and quality

17 March 2022

´́Plant-based? We still have to find the Holy Grail´

´́Plant-based? We still have to find the Holy Grail´

10 March 2022

The plant-based market is in a pioneering phase

The plant-based market is in a pioneering phase

28 February 2022

Personalized Nutrition: ´A world to win in the food ingredients industry

Personalized Nutrition: ´A world to win in the food ingredients industry

7 February 2022

Royal Koopmans introduces Nedertarwe: sustainable wheat from Dutch soil

Royal Koopmans introduces Nedertarwe: sustainable wheat from Dutch soil

28 January 2022

Stable products, easy to handle and ready to use

Stable products, easy to handle and ready to use

31 December 2021

Bunge Loders Croklaan wins FI Europe award with first 100% shea-based cocoa butter equivalent

Bunge Loders Croklaan wins FI Europe award with first 100% shea-based cocoa butter equivalent

21 December 2021

“We strive towards circular chains”

13 December 2021

“A top note delivers aroma, but it doesn’t deliver the fishy, fatty mouthfeel that a middle block does”

“A top note delivers aroma, but it doesn’t deliver the fishy, fatty mouthfeel that a middle block does”

9 December 2021

IFFI members win Awards at FI Europe

IFFI members win Awards at FI Europe

1 December 2021

Sustainable production starts with measuring

Sustainable production starts with measuring

19 November 2021

Respect for the environment

Respect for the environment

8 November 2021

‘I’ll have a vegan schnitzel today’

‘I’ll have a vegan schnitzel today’

5 November 2021

Clean and clear with kitchen technology

Clean and clear with kitchen technology

21 October 2021

“Sustainability and innovation go hand in hand”

“Sustainability and innovation go hand in hand”

8 September 2021

Smart Factories in the food ingredients industry; easy and efficient for the operator

Smart Factories in the food ingredients industry; easy and efficient for the operator

8 September 2021

Keeping the human factor present in digital factories

Keeping the human factor present in digital factories

6 September 2021

New powder blending facility operational!

New powder blending facility operational!

6 September 2021

IFFI member Ruitenberg wins award with Rudin®ProVega Faba Bean Nuggets

IFFI member Ruitenberg wins award with Rudin®ProVega Faba Bean Nuggets

9 July 2021

Together up-to-date

21 June 2021

Anja van der Wurff: You have to change it all around´

Anja van der Wurff: You have to change it all around´

15 June 2021

Food legislation: what do you have to know?

Food legislation: what do you have to know?

17 May 2021

Marketing

Optimize success rate of Marketing

13 May 2021

e-numbers futureproof

Are E-numbers futureproof?

16 December 2020

Virtual assistance and food safety

Virtual assistance and food safety

30 November 2020

clean-label-is-clear-label

Clean label = Clear label

30 November 2020

Online innovating, diverging and converging out-of-the box ideas online

Online innovating, diverging and converging out-of-the box ideas online

21 October 2020

Online meeting, virtually not different from personal meeting!

Online meeting, virtually not different from personal meeting!

20 October 2020

Linkedin, from a hunting ground for talent to a social network for business

Linkedin, from a hunting ground for talent to a social network for business

19 October 2020

Chain integration proves value in times of Corona

Chain integration proves value in times of Corona

19 October 2020

Co-creatie

Co-creation: more than a buzzword

16 September 2020

Serendipity

Serendipity – allow chance

7 July 2020

A mystery or a sensible secret

A mystery or a sensible secret

11 May 2020

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Plant-based dominates new balance

20 April 2020

Sinds augustus 2018 woedt de Afrikaanse Varkenspest (AVP) in China en omringende landen. Miljoenen varkens worden geruimd. Op dit moment gaat 75% van het Europese varkensvlees en bijproducten naar Azië. De grote exportmarkt, maatschappelijk ongerief en misstanden bij fokkers en slachters zijn volgens tegenstanders van varkensvlees redenen genoeg voor een rigoureuze inkrimping van de Nederlandse sector. Sterker nog, het is hip om dierlijke eiwitten door ‘gezonde’ plantaardige varianten te vervangen. Ik wil niets afdoen aan de goede intenties van flexitariërs, vegetariërs en veganisten, maar ik voel mij steeds vaker gedwongen de vegan-boodschap te nuanceren.

Vegan or meat lover? Long live the freedom of choice!

6 February 2020

Is delicious healthy still tenable?

Is delicious healthy still tenable?

7 December 2019

From clean label back to the source

From clean label back to the source

6 November 2019

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