IFFI stands for Ingredients for Food Innovators. IFFI is a Dutch business network of innovative producers of food Ingredients. IFFI expands the business and people development capacity of each member company by sharing insights, facilities and capabilities of the industry as a whole.
A message of the board
The world of food is changing continuously. For IFFI member companies to stay relevant for their customers, they need to be part of this change. IFFI’s mission is to stretch peoples perspectives and business boundaries to be purposeful in creating healthy, sustainable and affordable foods. In order to do so we identify changes and trends and translate these to business opportunities and learnings for value creation. We connect companies, facilitate business and inspire people working in innovation, commerce and operation.
May I congratulate you on behalf of the entire Buteressence team for the excellent event. A fantastic and dynamic host of the day, inspiring keynote speakers and the concept of making cross connections with other industries matchd very well with the opening presentation and panel discussion.
Mark and I wanted to thank you for the good organisation and the high quality of speakers, factory tour and fellow participants of the IFFI Masterclass Operations. It was a very relevant and welcoming masterclass and participating in this masterclass felt very inspiring.
Also on behalf of Derk-Jan thank you very much for creating the opportunity to talk (and discuss ?) with fellow participants the relevance of Digital Transformation and ‘Direct-to-Comsumer’. A fine, positive critical group of people who wanted to explore this topic until late in the evening.
As board of the IFFI organisation we pride ourselves to serve our members, to be a counterpart of other relevant organisations and above all to contribute to our mission within the food ingredients business.
EVMI is a platform for the food professional in the Netherlands and Belgium.
In each magazine edition an IFFI member shares her of his vision on the future of ingredient innovation.
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