IFFI is a business network for producers of food ingredients
Together we stretch perspectives and business boundaries to be purposeful in creating healthy, sustainable and affordable foods.
Program 2026: Route to Market
IFFI’s theme for 2026 program is ‘Route to Market’. IFFI-affiliated companies are continuously seeking for innovative technologies, products and processes to add value to the overall food industry. The value and corresponding business potential starts from a market perspective, but only than can this value being captured once the socalled route-to-market is defined. To identify and have access to different ‘routes-to-markets’ the food ingredients industry will need to navigate in 2026.
Upcoming events
for members and guests
The Young IFFI Council meeting is an invitation-only, dinner meeting for young professionals in the food ingredients.
The IFFI Route to Market event opens with an exclusive dinner meeting featuring a keynote speaker with deep retail experience. This event brings industry professionals together for strategic insights and[...]
IFFI Academy is launching a collaborative University Challenge that connects academia and industry to explore real-time business questions in the food ingredients sector. In partnership with a university, BSc and[...]
Discover how personal development and industry insight come together at the Young IFFI Event 2026. This inspiring one-day event ‘Food in Mind’ is designed for young professionals and final-year students who[...]
The Executive Council Trip 2026 is an invitation-only, two-day strategic program for senior leaders in the food ingredients industry, hosted in a leading food and innovation hub in Europe. The[...]
Once a year, IFFI’s Executive Council comes together for an informal and engaging summer meeting, creating space for open exchange of experiences and insights from day-to-day business practice. This gathering[...]
The IFFI Event 2026 brings together professionals from the food ingredients industry and the culinary world to celebrate the anniversary of Culinology®—the discipline that bridges the gap between kitchen and[...]
In a rapidly evolving food industry—shaped by regulation, legislation and increasing sustainability demands—manufacturers and suppliers of food ingredients are challenged to transform their supply chains and production configurations into a[...]
This two-day IFFI Masterclass offers an in-depth exploration of how food ingredient producers can strengthen their operational capabilities in an increasingly complex and resource-constrained environment.
At the FI Europe 2026 many IFFI membering companies will be present with stands demonstrating their latest innovation in food ingredients.
We proudly introduce our members
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