Insights

from IFFI

In the food ingredients industry it´s all about networking and people. This makes the difference. Get to know people´s INSIGHTS. Read articles and news from our members and be informed and surprised.

The key to understanding is within ourselves – Tao Meng

Digitalization is second nature for the new generation of operators

Nedmag: ´Magnesium chloride is a core product, the basis for our existence´

Saving energy does not only benefit the climate, it benefits the company

Serendipity is the key word

Interview with Mascha van Amesfoort, chef Castell in Zaandam: ‘After 27 years in this profession, I still enjoy cooking every day’

Climate neutral, dairy and plant based 

How to turn innovations into success – IFFI startup event

“Partnerships between startups and large companies are very important”

IFFI Startup Event and culinary surprises, ´Anjou pigeon with pistachio cream and pickled blackberries and sage´

Inform and robotize

Creating value by engaging in business with ethical responsibility

Process safety in the food ingredients industry

The war in Ukraine:  a catalyst to make more sustainable choices?

Innovating in dynamic unpredictable times: how technology affects all parts of the innovation process

Chromatographic separation technology, underestimated or not?

We see changes in the customer’s requirements for food safety and quality

´́Plant-based? We still have to find the Holy Grail´

The plant-based market is in a pioneering phase

Personalized Nutrition: ´A world to win in the food ingredients industry

Royal Koopmans introduces Nedertarwe: sustainable wheat from Dutch soil  

Stable products, easy to handle and ready to use

Bunge Loders Croklaan wins FI Europe award with first 100% shea-based cocoa butter equivalent

“We strive towards circular chains”

“A top note delivers aroma, but it doesn’t deliver the fishy, fatty mouthfeel that a middle block does”

IFFI members win Awards at FI Europe

Sustainable production starts with measuring

Respect for the environment

‘I’ll have a vegan schnitzel today’

Clean and clear with kitchen technology

“Sustainability and innovation go hand in hand”

Smart Factories in the food ingredients industry; easy and efficient for the operator

Keeping the human factor present in digital factories

New powder blending facility operational!

IFFI member Ruitenberg wins award with Rudin®ProVega Faba Bean Nuggets

Together up-to-date 

Anja van der Wurff: You have to change it all around´

Food legislation: what do you have to know?

Optimize success rate of Marketing

Are E-numbers futureproof?

Virtual assistance and food safety

Clean label = Clear label

Online innovating, diverging and converging out-of-the box ideas online

Online meeting, virtually not different from personal meeting!

Linkedin, from a hunting ground for talent to a social network for business

Chain integration proves value in times of Corona

Co-creation: more than a buzzword

Serendipity – allow chance

A mystery or a sensible secret

Plant-based dominates new balance

Vegan or meat lover? Long live the freedom of choice!

Is delicious healthy still tenable?

From clean label back to the source

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