Building resilience in a changing industry
The annual Young IFFI event is in line with the overall theme of the annual IFFI program 2025 ‘Sustainable Business, Resilient Companies’. And tries to answer to the questions: ‘How can young professionals can become resilient in a changing industry?, In what way have senior professionals adapted to change? and ‘How to deal with complexities and uncertainties?’ Subject matter experts will share their latest insights and best practices and a panel of industry experts will share their own experiences and realtime business cases. It helps young professionals to gain insights in how to become resilient in a working environment where change seems to be the only constant factor. And enhance their skillset enabling them to become the resilient leaders of the future.
Entice Your Taste Buds & Grow Your Network at the annual Young IFFI Event
Join us for this inspiring event centered around resiliency, connection, and delicious food! The Young IFFI Event brings together young professionals from the (Young) IFFI network to share ideas, spark new conversations, and build lasting connections. It is a full-day event for young executives in the ingredients industry with a dynamic program to learn, get inspired and meet peers in the industry. This event is also meant for students who are about to graduate and enter the industry as professionals.
