Maximizing Operational Value in Food Ingredients Manufacturing
This two-day masterclass takes a deep dive into the operational capabilities of food ingredients producers, with a special focus on the technological and organizational resilience of manufacturing sites. Key topics include:
- Reducing waste and maximizing value across production processes
- Staffing strategies that support continuity and agility
- Emerging technologies that help lower energy consumption and CO₂ emissions
Industry experts and professionals from the food ingredients sector will share valuable insights and real-world experiences on how to drive efficiency and sustainability in operations.
Energy Efficiency in Action
On the second day, participants will visit a leading technology supplier to explore innovative solutions for significantly improving energy efficiency in manufacturing. The program also includes an exclusive visit to an IFFI-affiliated company. Together with operations executives, we’ll reflect on the previous day’s insights and translate them into practical strategies for day-to-day operations.
Don’t miss this opportunity to be on par with the latest insights, connect with like-minded peers, and be informed with ways to increase the resilience of your operations!
