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Events
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2 events,Ingredient companies: are you interested in researching the impact of nutritional components on health or on disease prevention? Curious about consumer behavior? Looking to develop a healthy food product? Students of the Health Food Innovation Management program will explore these questions for your company. Apply before September 30, 2026. |
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In a rapidly evolving food industry—shaped by regulation, legislation and increasing sustainability demands—manufacturers and suppliers of food ingredients are challenged to transform their supply chains and production configurations into a true competitive advantage in global markets. |
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