Home cooking & baking

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Home cooking & baking

Online workshop – Members Only

11 June 2020 | 15:00 - 17:00

registration as IFFI member

Tickets are not available as this event has passed.

The enforced lockdown and social distancing measures have stimulated the interest of consumers to prepare foods at home. Single ingredients as well as ready-to-use mixes fill the the consumers’ shopping baskets. To be used for the preparation of different meals during the day. Bread baking at home has increased tremendously, Dr. Oetker’s supply of yeast and bakery flower runs short. The sales of Nestle’s mixes and sauces for the preparation of pasta and rice dishes are peaking. As eating out is restricted consumers put more effort in creating a similar dining experience at home. Using fresh meat and vegetables as well as left-overs to reduce food waste.

Home preparation of food, the consumers’ turn to sustainability

Based upon the above defined consumer needs, food manufacturers deliver innovative food concepts and products to the marketplace. It is up to the producers of food ingredients to provide innovative solutions for home cooking and baking concepts and – at the same time – address the need to reduce food waste and stimulate circularity.

IFFI facilitates an online workshop in which IFFI members will exchange their experiences and insights about home preparation of food. New consumer needs may trigger food (ingredients) manufacturers to respond immediately with ‘on the shelf’ solutions as well as radical innovations. Today’s hypes can easily become tomorrow’s trends!

The online meeting in MicroSoft Teams is facilitated from the IFFI studio with the following program:

15.00 – 15.05 hours

Opening & welcome

Halbe Vogel, IFFI

15.05 – 15.50 hours

Introduction of participants
Round the table opportunities

IFFI participants

15.50 – 16.00 hours

Break

16.00 – 16.45 hours

Round the table solutions

IFFI participants

16.45 – 17.00 hours

Wrap up & closing

Halbe Vogel

The 2-hour workshop will be kicked off by experts in the field of ingredients innovation, sharing opportunities with respect to this theme: Home preparation of food.

Bert Jansen, Product Developer Dr Oetker Nederland

Bert Jansen

Jilles Littel, Sr Product Developer Dr Oetker Nederland

Jilles Littel

Petra Kuiper, Manager Product & Process Advies NBC

Petra Kuiper

This online workshop is for Members Only: innovation and marketing executives of the IFFI member companies can participate and share insights about the consumer demands regarding home cooking and baking and possible innovative solutions.

Registration

For Members Only, participation is covered by membership fee *

  • please register by filling in your login details

* IFFI members are employed by the IFFI member companies

Venue

Online event hosted from the IFFI studio.

Accomodation

Not applicable.

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Details

Date:
11 June 2020
Time:
15:00 - 17:00
Cost:
Free
Event Category:

Organizer

IFFI
Phone:
+31 (6) 2248 7231
Email:
margriet@iffi.nu