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Where science meets flavour
17 September 2026 -
Rethinking the Future of Food
1 September 2026 -
Jose Guerrero: A Chef in a Scientist’s World
30 June 2026 -
Anna Cheely: Bringing Science and Flavour Together
23 June 2026 -
‘From Consumer to Nutritional Claim’
1 May 2026 -
From food ingredient to health claim: the science behind what we say
21 April 2026 -
Gregory Sedoc on performance, pressure and purpose
23 March 2026 -
From gut to brain: how fibre and the microbiome may influence brain health
12 March 2026 -
New Member: Revyve
24 February 2026 -
Noblesse Proteins invests in efficiency and new markets
4 November 2025