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‘From Consumer to Nutritional Claim’
1 May 2026 -
From food ingredient to health claim: the science behind what we say
21 April 2026 -
Gregory Sedoc on performance, pressure and purpose
23 March 2026 -
From gut to brain: how fibre and the microbiome may influence brain health
12 March 2026 -
New Member: Revyve
24 February 2026 -
Noblesse Proteins invests in efficiency and new markets
4 November 2025 -
Keynote: “From Idea to Value: Bridging Science and Business”
18 October 2025 -
The Many Possibilities of Vinegar
7 August 2025 -
Building a resilient business for the future
24 June 2025 -
Flexibility in supply chains
24 June 2025