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The war in Ukraine: a catalyst to make more sustainable choices?
27 April 2022 -
REVIEW event ‘Food Technology’
19 April 2022 -
Innovating in dynamic unpredictable times: how technology affects all parts of the innovation process
5 April 2022 -
Recent events like COVID and the Ukraine crisis have made the market less predictable
29 March 2022 -
We see changes in the customer’s requirements for food safety and quality
17 March 2022 -
Royal Koopmans introduces Nedertarwe: sustainable wheat from Dutch soil
28 January 2022 -
Stable products, easy to handle and ready to use
31 December 2021 -
Bunge Loders Croklaan wins FI Europe award with first 100% shea-based cocoa butter equivalent
21 December 2021 -
“We strive towards circular chains”
13 December 2021 -
“A top note delivers aroma, but it doesn’t deliver the fishy, fatty mouthfeel that a middle block does”
9 December 2021