Food Technology 2021 – Industry event for professionals in food
Industry event – for operation executives
1 December 2021 - 2 December 2021
Food meets HighTech
What will the food system of the future look like? And what will be the role of food technology? Will Artificial Intelligence (AI) play a dominant role in steering manufacturing processes? To increase efficiency by preventing maintenance and reduce failure costs? Which alternatives are out there to increase food safety? And how can we assure the required transparency in the food chain? Fact is in 2050 over 9 billion people have to rely on food security. To make this happen the food industry needs to produce more efficient, effective, sustainable and perhaps very different.
IFFI has been asked to fill in the ‘Food Innovation’ module (December 2nd, afternoon) with three keynote speakers, who all discuss innovation in the chain.
- Maiko van de Meer, Director & Co-founder Novish
- Johan Boot, VP Product Development & Innovation Griffith Foods
- Huib Vermeulen, Business Development Manager Codrico
Have a look at the CONCEPT program!
At the Food Technology Event 2021 IFFI hosts the Food Innovation module. IFFI members are invited to present the impact of hightech on food innovation. Which technologies are available today to produce foods which have not been produced before? How do we innovate with our customers and consumers online? What will be the impact of digitization of food modelling? And many more questions about foreign technologies and future foods will be answered by producers of food ingredients.
Halbe Vogel, IFFI
Maiko van der Meer, Novish
Q & A
Johan Boot, Griffith Foods
Q & A
Huib Vermeulen, Codrico
Q & A
Halbe Vogel, IFFI
Maiko van der Meer
Maiko van der Meer is Co-founder of Novish, the 1st Plant Based Seafood company. He also is a strategy consultant at Bright Green Strategy Partners and at M.A.I.K.O. Consultancy with a successful track record of accomplishments in the international Aquaculture, Agriculture and Food (ingredients) Industry. Maiko has lived and worked in 6 European countries.
´Throughout my career I have focused on bridging the gap between (future) consumer needs and technological capabilities. Through my education and exposure to many fields of R&D, linked with my understanding of value chain and market dynamics, I have created value for the whole supply chain on many occasions.´
Johan Boot is Vice President of Product Development & Innovation Europe at Griffith Foods. Holding a PhD in Biochemistry/Biotechnology from the University of Amsterdam, he has over 25 years of experience in the food industry with a broad knowledge of innovation process management including strategy definition, portfolio- and cross-functional project management covering a wide range of food and food ingredient products for the business-to-consumer and the business-to-business food industry.
Combining 20+ years of experience in Unilever, one of the largest food companies, with that of setting up Hampton Creek, now Just, a successful private equity-funded startup company developing plant-based products being offered in both retail and foodservice outlets.
Leading large innovation project teams across functions and cultures in Europe, Asia and the Americas, which has resulted in an extensive network within the global food and food ingredient industry.
Experience as an independent food technology and innovation consultant driving change. Currently working for a food ingredient company developing customized healthy, nutritious and sustainable food ingredients in partnership with customers across Europe.
Huib Vermeulen is Business Development Manager of Codrico.He is a result-oriented entrepreneur, combines commercial insight with extensive technical baggage. From his experience as a manager, he believes in the power of the team from the expertise of the individual.
Former jobs: Mentor at Startlife, Commercial Director of Herbal Ingredients, Global Business Director Preservatives at Celanese, Sales Director Foods EMEA at Corbion, Market Development Manager at DSM Food Specialties, and Area Sales Manager at Corbion,
The industry event is for operation executives and executives in the food (ingredients) industry who wish to be informed about the latest developments and insights on food technology.
For Members Only, participation is covered by the membership fee. *
- please register by filling in your login details
* IFFI members are employed by the IFFI member companies
Brabanthallen, Diezekade 2, 5222 AK ‘s-Hertogenbosch
EVEMi and IFFI