Data driven quality assurance and supplier audits
The COVID pandemic has accelerated the digital transition including that of the food processing industry.
The human factor is crucial in adapting and facilitating the digital transition in the factories. How can operators keep track of these changes and the development of the required knowledge? Capturing and transferring this knowledge from in-house experts to new colleagues is key. Especially, when this transfer has to be done ‘on the job’ without the downtime and failure costs.
But adapting and driving a change program to digitized food manufacturing requires full attention of plant and process management. How to incorporate Information Technology (software) in a full Operation Technology (hardware) manufacturing environment? And which conditions are key to drive a change program with digitized factories successfully?
FrieslandCampina and AVEBE, both manufacturers of food ingredients, share insights and experiences about automized manufacturing in food with operation executives.
Read the interview with our Friesland Campina speakers Hilde van der Ploeg and Ronald Jansen, to get a taste of what will be discussed during this meeting. Also interesting to read is the interview with Bas Gerrits of AVEBE, one of the speakers at the event.