Sustainable Food Production
Masterclass – for operations executives
4 November 2021 | 13:00 - 5 November 2021 | 16:00
Forthcoming developments of sustainable food production
The masterclass Sustainable Food Production will provide the participants working in operations with an update on the forthcoming developments of sustainable operations, particularly in the field of our global supply chains, CO2 neutral processing and sustainable packaging of food.
In the first module the delegates will get an update on the developments with regard to sustainable global supply chains. What are the focal area’s, either from a organizational or a technical point of view? The second module will provide the delegates with insights on CO2 Neutral Processing. Where does the food industry stands as far as CO2 neutral manufacturing is concerned and what are challenges and best cases in the industry? The final module will be on sustainable packaging of food. How will this impact product quality, shelf life, logistics and other aspects of the food manufacturing?
Program to be developed.
Keynote speaker to be invited.
The masterclass is for operations professionals and managers in the food (ingredients) industry who wish to be informed and engaged with the latest insights and best practices of producing food ingredients.
For Members Only, participation is covered by the membership fee. *
- please register by filling in your login details
* IFFI members are employed by the IFFI member companies
Location to be determined.
Accommodation to be defined.