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Sustainable Food Production

Masterclass for executives operations

25 November 2021 | 12:15 - 20:00

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Forthcoming developments in sustainable production in food

The masterclass Sustainable Food Production will provide the participants working in operations  with an update on the forthcoming developments of sustainable operations, particularly in the field of global supply chains, CO2 neutral processing and logistics.

In this masterclass, the delegates will get an update on the developments with regard to sustainable global supply chains and energy reduction. What are the focal areas, either from an organizational or technical point of view? Where does the food industry stand as far as CO2 neutral processing is concerned and what are the challenges and best cases in the industry?

Thursday, November 25th

12.15 – 12.45 hrs

Registration & Lunch

12.45 – 13.00 hrs

Welcome and introduction participants

Halbe Vogel, IFFI

13.00 – 14.00 hrs

Sustainable Farming

Sanne Griffioen, FrieslandCampina

14.00 – 15.00 hrs

Volatility of Logistics Markets

Esther Sliepen, Cargill

15.00 – 15.15 hrs


15.15 – 16.15 hrs

Sustainable Sourcing

Henri Bisschop, Aviko Potato BV

16.15 – 16.45 hrs

Energy Reduction

Ronald Terlouw, Abbott

16.45 – 17.15 hrs

CO2 Proof Technology

Jacques ten Kate, DCP Ingredients

17.15 – 17.30 hrs

Wrap up and Closing

Halbe Vogel, IFFI

17.30 – 20.00 hrs


Sanne Griffioen

Dr. Sanne Griffioen has been working at Friesland Campina for the past eight years, occupying different roles. For over a year now, she is Manager Expert Team Sustainability of FrieslandCampina. She completed her PhD in Wageningen on human eating behavior.


Esther Sliepen

Esther Sliepen has been working in transportation and logistics for over 15 years. She fulfilled several leadership roles within one of the major global container shipping lines, a global freight forwarder and a regional inland transportation provider. In her current role at Cargill she is responsible for the teams in EMEA and APAC regions who source ocean freight on behalf of the different business groups of Cargill.

Headshot Esther Sliepen 2021

Henri Bisschop

Henri Bisschop is Global Sourcing Director / Director Aviko Potato B.V. at Aviko. After completing the HAS in Deventer, Bisschop studied business administration in Groningen before going out into the world and working on several large farms. After four years of relationship management at Vion, he and his wife embarked on an adventure in Nigeria. There he became manager of an agricultural project with 500 hectares of arable farming, 700 head of cattle and his own dairy production. The return to the Netherlands in 2000 also marked the start of a period in which Bisschop held various leadership positions in the food industry, both on the purchasing and sales side.


Ronald Terlouw

Ronald Terlouw is Energy & Environmental Engineer at Abbott Nutrition. Furthermore, he has a demonstrated history of working in the hospital & healthcare industry.


Jacques ten Kate

Jacques ten Kate is Managing Director and Owner of DCP Ingredients.
DCP Ingredients is an international producer of high functional collagen proteins and collagen peptides for the food industry. A new kid on the block!

ten kate

The masterclass is for operations professionals and managers in the food (ingredients) industry who wish to be informed and engaged with the latest insights and best practices of producing food ingredients.


For Members Only, participation is covered by the membership fee. *

  • please register by filling in your login details

* IFFI members are employed by the IFFI member companies

Fee for non-members is € 450,-, excl VAT.


Kasteel De Vanenburg

Vanenburgerallee 13



Kasteel De Vanenburg offers a special discount of 15% on the hotel fee for IFFI participants who wish to reserve a hotel room on November 25. Please contact the hotel directly via reserveringen@vanenburg.nl, indicating that you are a IFFI participant.

Corona check

Kasteel De Vanenburg and IFFI follow the current Dutch Government (RIVM) guidelines regarding Covid-19.
Upon arrival at Kasteel De Vanenburg, your corona entry pass will be scanned via the Corona CheckApp, and your ID will be checked.
You will be admitted to the location with a valid vaccination certificate, test certificate (max. 24 hours old) or recovery certificate). If you cannot show a valid corona entry pass, you are not allowed to enter the venue.


25 November 2021
12:15 - 20:00
Free – €450.00
Event Category:


+31 (6) 254 333 96


Kasteel De Vanenburg
Vanenburgerallee 13
Putten, 3880 AE Netherlands