Sustainable Food Production

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Sustainable Food Production

Masterclass – for operations executives

7 October 2021 | 13:00 - 16:00

IFFI Event Sustainable Food Production

registration as IFFI member

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Tickets will be available on 7 August 2021

Forthcoming developments of sustainable food production

The masterclass Sustainable Food Production will provide the participants working in operations with an update on the forthcoming developments of sustainable operations, particularly in the field of our global supply chains, CO2 neutral processing and sustainable packaging of food.

In the first module the delegates will get an update on the developments with regard to sustainable global supply chains. What are the focal area’s, either from a organizational or a technical point of view? The second module will provide the delegates with insights on CO2 Neutral Processing. Where does the food industry stands as far as CO2 neutral manufacturing is concerned and what are challenges and best cases in the industry? The final module will be on sustainable packaging of food. How will this impact product quality, shelf life, logistics and other aspects of the food manufacturing?

Program to be developed.

Keynote speaker to be invited.

The masterclass is for operations professionals and managers in the food (ingredients) industry who wish to be informed and engaged with the latest insights and best practices of producing food ingredients.

Registration

For Members Only, participation is covered by the membership fee. *

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* IFFI members are employed by the IFFI member companies

Venue

Location to be determined.

Accommodation

Accommodation to be defined.

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Details

Date:
7 October 2021
Time:
13:00 - 16:00
Cost:
Free – €150
Event Category:

Organizer

IFFI
Phone:
+31 (6) 254 333 96
Email:
marita@iffi.nu