food industry
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Digitalization is second nature for the new generation of operators
2 December 2022 -
Nedmag: ´Magnesium chloride is a core product, the basis for our existence´
26 November 2022 -
Serendipity is the key word
7 November 2022 -
Interview with Mascha van Amesfoort, chef Castell in Zaandam: ‘After 27 years in this profession, I still enjoy cooking every day’
2 November 2022 -
Climate neutral, dairy and plant based
12 October 2022 -
How to turn innovations into success – IFFI startup event
3 October 2022 -
“Partnerships between startups and large companies are very important”
7 September 2022 -
IFFI Startup Event and culinary surprises, ´Anjou pigeon with pistachio cream and pickled blackberries and sage´
30 August 2022 -
Inform and robotize
15 August 2022 -
Creating value by engaging in business with ethical responsibility
15 June 2022
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