food industry
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IFFI Art & Food event: a day to honour the presentation of food
10 March 2023 -
IFFI 15 years – what is the vision of Ruud Peerbooms?
15 February 2023 -
Continuously improving recipes
6 February 2023 -
Digitalization is second nature for the new generation of operators
2 December 2022 -
Nedmag: ´Magnesium chloride is a core product, the basis for our existence´
26 November 2022 -
Serendipity is the key word
7 November 2022 -
Interview with Mascha van Amesfoort, chef Castell in Zaandam: ‘After 27 years in this profession, I still enjoy cooking every day’
2 November 2022 -
Climate neutral, dairy and plant based
12 October 2022 -
How to turn innovations into success – IFFI startup event
3 October 2022 -
“Partnerships between startups and large companies are very important”
7 September 2022
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