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  • Case Study on Product Quality

    Wageningen University

    Ingredient companies, are you seeking better packaging solutions for a new product? Interested in law and regulations related to the use of side streams? Submit your case study for a unique opportunity. A group of students from the Food Quality Management program at Wageningen University will conduct a literature review for your company. Apply for May 30, 2026.

  • EC Meeting | Summer Drinks & Dinner

    Held mid-year, the event offers a valuable moment for reflection, peer dialogue and strategic alignment within the IFFI network. And provides the members of the Executive Council an informal and trusted setting to exchange experiences and insights from daily business practice.
    The meeting is particularly relevant for Executive Council members who are unable to join the Executive Council Trip – Strategic Routes to Market, yet wish to actively contribute to discussions around the annual theme “Routes to Market.”

  • Internship: Food System Innovation

    Food System Innovation intern Are you looking for a student intrapreneur who will develop a systematic intervention tailored to the context of your organisation? During its 'masterproof', the student will combine different knowledge on innovation, logistics, sustainability, system thinking and design thinking. During the internship, the student works 250 hours on defining and implementing the

  • Routes to Market: Partnering for Impact

    Inntel Zaandam Provinciale weg 102, Zaandam

    As part of IFFI’s Routes to Market series, this event brings together representatives from Albert Heijn and IFFI member companies to explore how stronger collaboration between food retailers and ingredient manufacturers can create greater value across the food value chain.

  • IFFI Event | Culinology Anniversary

    Miele Experience Center De Limiet 2, Vianen, Netherlands

    The IFFI Event 2026 brings together professionals from the food ingredients industry and the culinary world to celebrate the anniversary of Culinology®—the discipline that bridges the gap between kitchen and laboratory.