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9 events found.

Events

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Today
  • October 2026

  • Thu 1

    Internship Commerciële Economie

    1 September 2026 - 1 February 2027 Internship Commerciële Economie

    Meeloopstage Commerciële Economie

  • Thu 1

    Internship Food Technology

    1 September 2026 - 29 January 2027 Internship Food Technology

    Food Technology students from the HAS are looking for internship

  • Thu 1

    Professional assigment (beroepsopdracht) Food Technology  

    1 September 2026 - 29 January 2027 Professional assigment (beroepsopdracht) Food Technology  

    HAS call for professional assignment (beroepsopdracht)

  • Thu 1

    Project Internship Food Innovation

    1 September 2026 - 29 January 2027 Project Internship Food Innovation

    Food Innovation students are looking for internships

  • Thu 1

    Professional assigment (beroepsopdracht) Food Innovation

    1 September 2026 - 29 January 2027 Professional assigment (beroepsopdracht) Food Innovation

    HAS calls for professional assigment (beroepsopdracht) for Food Innovation Program

  • Thu 1

    Internship Biologie, Voeding en Gezondheid

    1 September 2026 - 28 February 2027 Internship Biologie, Voeding en Gezondheid

    Get support on market research, concept development, health communication, or quality projects.

  • Thu 1

    Pratice-oriented research internship Biologie, Voeding & Gezondheid

    1 September 2026 - 31 December 2026 Pratice-oriented research internship Biologie, Voeding & Gezondheid

    Get a practice-oriented intern on nutrition and health

  • Thu 8

    Young IFFI Network Meeting | Building a Sustainable Industry

    8 October 2026 | 10:00 - 17:00

    In a rapidly evolving food industry—shaped by regulation, legislation and increasing sustainability demands—manufacturers and suppliers of food ingredients are challenged to transform their supply chains and production configurations into a true competitive advantage in global markets.

  • November 2026

  • Thu 12

    IFFI Masterclass | Advancing Operations in Food

    12 November 2026 | 08:00 - 13 November 2026 | 17:00

    This two-day IFFI Masterclass offers an in-depth exploration of how food ingredient producers can strengthen their operational capabilities in an increasingly complex and resource-constrained environment.

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m. +31 6 217 001 02
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