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  • Food Business Challenge

    Hogeschool van Arnhem en Nijmegen Laan van Scheut 10

    Get solutions for your challenge during International Food & Business Pressure Cooker event

  • Case Study on Product Quality

    Wageningen University

    Ingredient companies, are you seeking better packaging solutions for a new product? Interested in law and regulations related to the use of side streams? Submit your case study for a unique opportunity. A group of students from the Food Quality Management program at Wageningen University will conduct a literature review for your company. Apply for May 30, 2026.

  • Internship Health Food Innovation Management

    Ingredient companies: are you interested in researching the impact of nutritional components on health or on disease prevention? Curious about consumer behavior? Looking to develop a healthy food product? Students of the Health Food Innovation Management program will explore these questions for your company. Apply before September 30, 2026.