Professional assigment (beroepsopdracht) Food Technology  

The professional assignment (breoepsopdract) is a result-oriented project in which a group of two or three students tackles a challenge within your organisation. Students are supervised by an external expert and operate as external consultants for your organization. 

Key Details 

• Date: Starting approximately September 1st, with a duration of 20 weeks
• Time investment: Supervision will be provided by HAS
• Involved study program: Food technology, fourth-year, HAS, 
• Location: Students often travel or relocate for their internship
• Cost: Approximately € 11.000 –  13.000 

Requirements:

1. The assignment must meet the graduation criteria

For more information contact anne@iffi.nu or check this leaflet.