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EC Meeting | Summer Drinks & Dinner

Held mid-year, the event offers a valuable moment for reflection, peer dialogue and strategic alignment within the IFFI network. And provides the members of the Executive Council an informal and trusted setting to exchange experiences and insights from daily business practice.
The meeting is particularly relevant for Executive Council members who are unable to join the Executive Council Trip – Strategic Routes to Market, yet wish to actively contribute to discussions around the annual theme “Routes to Market.”

25 June 2026 | 17:00 - 21:00

Held mid-year, the event offers a valuable moment for reflection, peer dialogue and strategic alignment within the IFFI network. And provides the members of the Executive Council an informal and trusted setting to exchange experiences and insights from daily business practice.

The meeting is particularly relevant for Executive Council members who are unable to join the Executive Council Trip – Strategic Routes to Market, yet wish to actively contribute to discussions around the annual theme “Routes to Market.”

EC Meeting | Summer Drinks & Dinner

Routes to Market, a Strategic Exchange

Once a year, IFFI’s Executive Council comes together for an informal and engaging summer meeting, creating space for open exchange of experiences, insights and entrepreneurial perspectives. In the trusted and confidential setting of the IFFI network, Executive Council members have expressed a strong desire to learn from one another’s journeys as business leaders, sharing both opportunities and challenges encountered in their respective markets.

This gathering takes place mid-year and offers Executive Council members a valuable moment of reflection, dialogue and peer-to-peer learning.

The event is particularly relevant for members who are unable to attend the Executive Council Trip – Strategic Routes to Market to a leading European food and innovation hub, yet wish to actively engage in strategic discussions around the annual theme “Routes to Market.”

Under the banner of “Routes to Market: A Strategic Exchange,” several Executive Council members will share first-hand experiences and strategic insights from their own organizations. This year’s focus, “China: From Threshold to Foothold,” explores how companies have navigated their path into one of the world’s most dynamic and complex markets. Through candid conversations, participants will gain valuable perspectives on market entry, local partnerships, cultural and regulatory challenges, growth strategies, and lessons learned along the way.

This summer event is designed for Executive Council members seeking to better understand how access to capabilities, partnerships and assets can be leveraged to create value in an increasingly complex and interconnected food ingredients industry. Participants will leave with practical takeaways, new perspectives and stronger connections within the IFFI Executive Council community.

Program Thursday, 25 June 2026

17:00 – 17:30 hrs
Welcome & Drinks

17:30 – 18:30 hrs
First-hand experiences by EC members

18:30 – 19:00 hrs
Pre-dinner drinks & insights

19:00 – 21:00 hrs
Dinner

21:00 – 21:30 hrs
Closing

The EC Drinks & Dinner event is for Executive Council members only. All EC members will receive a personal invitation.

Information

If you have any questions, please contact Marita Mantle-Kloosterboer, marita@iffi.nu.

Venue

Hotel Landgoed Het Roode Koper
Jonkheer Doctor C.J. Sandbergweg 82
3852 PV Ermelo

Hotel Landgoed Het Roode Koper is an exclusive event location set on a historic private estate in the heart of the Veluwe. Originally built in 1912 as a country residence, the estate has evolved into an intimate luxury hotel where history, nature and elegance come together. Surrounded by forests and classical gardens, the atmosphere is one of tranquility, refinement and understated luxury.

A key highlight is the cuisine, led by chef Dennis van den Beld. His kitchen has been awarded 15 Gault&Millau points and ranked Top 50 by Lekker. Chef Van den Beld is known for pure flavors, creative combinations and seasonal dishes prepared with local, preferably organic ingredients, including game from the Veluwe. Together with carefully selected wines, the restaurant offers a refined gastronomic experience that perfectly complements any special occasion or event.

Menu

Details

Organizer

IFFI
Phone:
+31 (6) 254 333 96
Email:
marita@iffi.nu