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Professional assigment (beroepsopdracht) Food Innovation

HAS calls for professional assigment (beroepsopdracht) for Food Innovation Program

1 September 2026 - 29 January 2027

Are you seeking enthusiastic students who can work on assignments related to Food * Design, Marketing & Business, or Packaging & Design? Third-year students from the Food Technology program at HAS Green Academy are available for an internship starting in September. The internship could include projects on developing a food concept, consumer research, market research, packaging research or designing a new packaging. 

Key Details 

  • Date: Starting approximately September 1st, with a duration of 20 weeks
  • Time investment: Supervision will be provided by HAS
  • Involved study program: Food Innovation, HAS 
  • Location: Students often travel or relocate for their internship
  • Cost: Your standard internship allowance 

Requirements:

  1. The assignment takes up at least 80% of the internship time
  2. The student will be assigned a supervisor (with at least a completed HBO degree) 

For more information contact anne@iffi.nu or check this leaflet

Details

Organizer

HAS Green Academy