Professional assigment (beroepsopdracht) Food Innovation
HAS calls for professional assigment (beroepsopdracht) for Food Innovation Program
1 September 2026 - 29 January 2027
Are you seeking enthusiastic students who can work on assignments related to Food * Design, Marketing & Business, or Packaging & Design? Third-year students from the Food Technology program at HAS Green Academy are available for an internship starting in September. The internship could include projects on developing a food concept, consumer research, market research, packaging research or designing a new packaging.
Key Details
- Date: Starting approximately September 1st, with a duration of 20 weeks
- Time investment: Supervision will be provided by HAS
- Involved study program: Food Innovation, HAS
- Location: Students often travel or relocate for their internship
- Cost: Your standard internship allowance
Requirements:
- The assignment takes up at least 80% of the internship time
- The student will be assigned a supervisor (with at least a completed HBO degree)
For more information contact anne@iffi.nu or check this leaflet.