Cost Drivers in Ingredients
Producers of food ingredients are confronted with a new spectrum of operational challenges today, such as increasing labour costs, CO2 and N emissions and CSRD regulations. Additionally, they must implement the electrification of factories and reduce reliance on fossil fuels. These and more cost drivers have a negative impact on manufacturing costs and the overall operational costs. How to overcome these challenges successfully and become future-proof? During this network event professionals working in operations will share experiences and insights and acquire a better understanding of becoming a resilient company.
The program of the first day includes a visit to Peelpioneers, an IFFI-affiliating company (for members only). Together with executives in operations of the hosting company we will elaborate on the insights of the previous day and put them in the perspective of our daily businesses.
