Industrial Policy, beyond the dilemmas
Executive Council meeting – EC members only
9 July 2024 | 17:00 - 21:30
Industrial Policy, beyond the dilemmas
Inflation, economic instability and geopolitical disturbances have made it difficult to conduct business today. Additionally, manufacturing industry problems such as lack of skilled personnel, supply chain issues and digitization challenges can slow down the industry’s growth. At the same time the manufacturing industry is facing many dilemma’s, each to be handled in a different way and the solutions often seem to be in conflict with each other. At times when a generic discomfort rules the climate in the boardroom, industry policies may provide clear guidelines to deal with those dilemma’s. Allowing boardroom members to make more balanced decisions leading their companies through these challenging times into a new era of sustainable growth. Within the intimacy of the Executive Council its members exchange insights and experiences in dealing with those dilemma’s, defining a new course beyond the dilemma’s.
Tuesday, 9 July 2024
17:00 – Registration
18:00 – Opening and Introduction – Dirk Lodewijk, IFFI
18:05 – Industrial Policy, beyond the dilemmas – keynote speaker to be invited
18:35 – Plenary discussion
19:30 – Dinner
20:30 – Closing formal program – Dirk Lodewijk, IFFI
21:00 – Drinks and networking
Speaker will be announced in May 2024.
Participants of the Executive Council meeting are senior management of the IFFI member companies. The EC Council members will share insights and experiences about industrial policies, the topic of the second Executive Council meeting in 2024.
Registration
For Executive Council Members only (upon invitation). The EC members have received personal invitations.
Questions regarding this meeting? Contact Marita Mantle-Kloosterboer via marita@iffi.nu
“Enjoy the refined flavors of each season”
The Roode Koper restaurant and kitchen led by culinary chef Dennis van den Beld is awarded with 15 points Gault Millau.
Chef Dennis van den Beld is always looking for the best. And you can taste it: the dishes feature pure flavors, surprising combinations, and are prepared with love. Using local, preferably organic vegetables, dairy, and meat; with deer from the Veluwe and seasonal ingredients. With a suitable wine recommendation, the sommeliers complete the gastronomic experience.
