Food meets High-Tech
What will the food system of the future look like? And what will be the role of food technology? Will Artificial Intelligence (AI) play a dominant role in steering manufacturing processes? To increase efficiency by preventing the maintenance and reducing failure costs? Which alternatives are out there to increase food safety? And how can we assure the required transparency in the food chain? The fact is, in 2050 over 9 billion people have to rely on food security. To make this happen the food industry needs to produce more efficiently, effectively, sustainably, and perhaps very differently.
More information and Registration
IFFI has been asked to organize the ‘Food Innovation’ module (April 14, afternoon) with three keynote speakers, who will present their views on innovation in the chain.
- Maiko van de Meer, CEO & Co-founder, Novish
- Johan Boot, Advisor, BF&LS
- Huib Vermeulen, Business Development Manager, Codrico
Have a look at the program!