EC meeting
The second Executive Council (EC) meeting is a two-day event in Zurich (Switzerland) including a visit to the innovation facilities of leading companies in the food industry. Leveraging innovation to create sustainable business value is one of the focal areas of the IFFI program in 2025. It helps manufactures of food ingredients to create a sustainable competitive edge and become a truly resilient company.
Senior management of the hosting companies share innovation strategies justifying their investments to become resilient. From a food technology, food ingredient and food product point of view the Executive Council members will be introduced to the successes and pitfalls of successful strategies meeting global economical perspectives and consumer trends. Which technologies will help us to manufacture food ingredients carbon neutral? What are the critical innovation capabilities for manufacturers of food ingredients to become resilient and therefor successful? How flexible is a food manufacturer in adapting its innovation strategy to match global consumer trends, shortening or prolonging time-to-market?
A highly inspirational two-day event for the Executive Council members wishing to comprehend levering innovation to add value and become a resilient company in the food ingredients industry.
