IFFI

Phone +31 (6) 254 333 96
Email marita@iffi.nu

Events from this organizer

Today

  • Routes to Market: Partnering for Impact

    Inntel Zaandam Provinciale weg 102, Zaandam

    As part of IFFI’s Routes to Market series, this event brings together representatives from Albert Heijn and IFFI member companies to explore how stronger collaboration between food retailers and ingredient manufacturers can create greater value across the food value chain.

  • IFFI Event | Culinology Anniversary

    The IFFI Event 2026 brings together professionals from the food ingredients industry and the culinary world to celebrate the anniversary of Culinology®—the discipline that bridges the gap between kitchen and laboratory.

  • Young IFFI Network Meeting – Building a Sustainable Industry

    Discover the latest developments in hybrid foods through inspiring presentations, an innovative start-up and an exclusive behind-the-scenes visit to Farm Dairy. Join fellow young professionals for a day of knowledge sharing, networking and fresh inspiration.

  • IFFI Strategy Summit 2027

    De Groene Afslag Cissy van Marxveldtstraat 1, Bussum, Netherlands

    Once a year, the four IFFI committees — Markets, Operations, Innovation, and Human Capital — come together to define the key themes and priorities for the year ahead. In an inspiring setting and exclusive location, committee members will collaborate to identify emerging opportunities for the industry and explore how companies can best position themselves to capitalize on them.

  • IFFI Masterclass | Advancing Operations in Food

    This two-day IFFI Masterclass offers an in-depth exploration of how food ingredient producers can strengthen their operational capabilities in an increasingly complex and resource-constrained environment.

  • FI Europe

    At the FI Europe 2026 many IFFI membering companies will be present with stands demonstrating their latest innovation in food ingredients.

  • Internship Health Food Innovation Management

    Internship Health Food Innovation Management

    Ingredient companies: are you interested in researching the impact of nutritional components on health or on disease prevention? Curious about consumer behavior? Looking to develop a healthy food product? Students of the Health Food Innovation Management program will explore these questions for your company. Apply before September 30, 2026.