IFFI Talent Kitchen
Through the IFFI Talent Kitchen we elevate the visibility of the food ingredient sector and foster meaningful connection between the younger generation the workforce.
IFFI Network Map
This graphic map visualizes the members of IFFI, aiming to foster to collaboration among students, educational institutes, and companies. Discover the world of the ingredients sector easily.
Activity Calendar
Toghether with (applied) universities and study associations, we organize activities for (prospective) students to showcast what it’s like to work in the ingredient sector. Join the activities now.
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Food Business Challenge
Hogeschool van Arnhem en Nijmegen Laan van Scheut 10Get solutions for your challenge during International Food & Business Pressure Cooker event
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Case Study on Product Quality
Wageningen UniversityIngredient companies, are you seeking better packaging solutions for a new product? Interested in law and regulations related to the use of side streams? Submit your case study for a unique opportunity. A group of students from the Food Quality Management program at Wageningen University will conduct a literature review for your company. Apply for May 30, 2026.
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Internship Health Food Innovation Management
Ingredient companies: are you interested in researching the impact of nutritional components on health or on disease prevention? Curious about consumer behavior? Looking to develop a healthy food product? Students of the Health Food Innovation Management program will explore these questions for your company. Apply before September 30, 2026.
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