Events
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Case Study on Product Quality
Wageningen UniversityIngredient companies, are you seeking better packaging solutions for a new product? Interested in law and regulations related to the use of side streams? Submit your case study for a unique opportunity. A group of students from the Food Quality Management program at Wageningen University will conduct a literature review for your company. Apply for May 30, 2026.
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EC Trip | Strategic Routes to Market
The Executive Council Trip 2026 is an invitation-only, two-day strategic program for senior leaders in the food ingredients industry, hosted in a leading food and innovation hub in Europe. The meeting brings together Executive Council members for high-level dialogue and curated company visits to organizations that are actively redefining how value is created and captured across the food value chain.
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Internship Commerciële Economie
Meeloopstage Commerciële Economie
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Internship Food Technology
Food Technology students from the HAS are looking for internship
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Professional assigment (beroepsopdracht) Food Technology
HAS call for professional assignment (beroepsopdracht)
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Project Internship Food Innovation
Food Innovation students are looking for internships
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Professional assigment (beroepsopdracht) Food Innovation
HAS calls for professional assigment (beroepsopdracht) for Food Innovation Program
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EC Meeting | Summer Reception
Once a year, IFFI’s Executive Council comes together for an informal and engaging summer meeting, creating space for open exchange of experiences and insights from day-to-day business practice. This gathering takes place mid-year and offers Executive Council members a valuable moment of reflection within the trusted and intimate setting of the IFFI network.
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IFFI Event | Culinology Anniversary
The IFFI Event 2026 brings together professionals from the food ingredients industry and the culinary world to celebrate the anniversary of Culinology®—the discipline that bridges the gap between kitchen and laboratory.