Events
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Professional assigment (beroepsopdracht) Food Technology
HAS call for professional assignment (beroepsopdracht)
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Project Internship Food Innovation
Food Innovation students are looking for internships
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Professional assigment (beroepsopdracht) Food Innovation
HAS calls for professional assigment (beroepsopdracht) for Food Innovation Program
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Internship Biologie, Voeding en Gezondheid
Get support on market research, concept development, health communication, or quality projects.
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Pratice-oriented research internship Biologie, Voeding & Gezondheid
Get a practice-oriented intern on nutrition and health
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Routes to Market: Partnering for Impact
Inntel Zaandam Provinciale weg 102, ZaandamAs part of IFFI’s Routes to Market series, this event brings together representatives from Albert Heijn and IFFI member companies to explore how stronger collaboration between food retailers and ingredient manufacturers can create greater value across the food value chain.
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IFFI Event | Culinology Anniversary
The IFFI Event 2026 brings together professionals from the food ingredients industry and the culinary world to celebrate the anniversary of Culinology®—the discipline that bridges the gap between kitchen and laboratory.
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Young IFFI Network Meeting | Building a Sustainable Industry
In a rapidly evolving food industry—shaped by regulation, legislation and increasing sustainability demands—manufacturers and suppliers of food ingredients are challenged to transform their supply chains and production configurations into a true competitive advantage in global markets.
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IFFI Masterclass | Advancing Operations in Food
This two-day IFFI Masterclass offers an in-depth exploration of how food ingredient producers can strengthen their operational capabilities in an increasingly complex and resource-constrained environment.