Events
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Food & Business Network congress
Hogeschool van Arnhem en Nijmegen Laan van Scheut 10Food & Business Network Congress
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Young IFFI Council Meeting | Food in Mind
The Young IFFI Council meeting is an invitation-only, dinner meeting for young professionals in the food ingredients.
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Young IFFI Council Meeting | Food in Mind
The Young IFFI Council meeting is an invitation-only, dinner meeting for young professionals in the food ingredients.
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Internship Food System Innovation
Internship Food System Innovation
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Career Event Commerciële Economie
Avans Hogeschool Breda, OpenXCareer Event Commerciële Economie
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IFFI Masterclass | Route to Market
Inntel Zaandam Provinciale weg 102, ZaandamThe IFFI Masterclass Route to Market is a two day event, and opens with a day full of inspiration, a deep dive in the value chain of retail facilitated by Private Label strategist Koen de Jong. On the second day Inga Blokker of FSIN provides the participants with key insights of the food service market. This event brings industry professionals together for strategic insights and real-life inspiration on building strong retailer partnerships and successful private label solutions.
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Food Business Challenge
Hogeschool van Arnhem en Nijmegen Laan van Scheut 10Get solutions for your challenge during International Food & Business Pressure Cooker event
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Online meeting IFFI Talent Kitchen
At IFFI, engaging young talent is our top priority. Last year, we established the Human Capital Commission to take collaborative action in attracting and retaining young talent.
To advance our Human Capital agenda, the HC Commission organizes an online event for all HR leaders and others involved in collaboration with students.
The objective of this session is to unite efforts in attracting and retaining young talent. -
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Young IFFI Event | Food in Mind
KNVB Campus Woudenbergseweg 56, Zeist, NetherlandsDiscover how personal development and industry insight come together at the Young IFFI Event 2026. This inspiring one-day event ‘Food in Mind’ is designed for young professionals and final-year students who want to grow their impact in the food ingredients industry.