Case study sustainable product or process

Are you seeking fresh insights on a product or process technology challenge? Students in the third semester of the study program ‘’Duurzame en Gezonde Voeding’’ will integrate healthy and sustainable aspects into the development of a new product or process. They work on real-life cases of companies and present their findings back to you. Approximately 6 to 10 students work on your case. 

Key Details

• Date: September 2026 t/m january 2027
• Time investment: Approximately 15 hours 
• Involved study program: Duurzame en Gezonde Voeding, Hanze
• Location: Students work mostly independently at school
• Cost: Free

Requirements: the company is requested to

• Provide a relevant case study question 
• Participate in a few (online) progress meetings
• Participate in the end presentation
• Preferably, provide an excursion for the group

For more information, contact anne@iffi.nu or sign up directly through the one-minute application form.