Events
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Internship Health Food Innovation Management
Ingredient companies: are you interested in researching the impact of nutritional components on health or on disease prevention? Curious about consumer behavior? Looking to develop a healthy food product? Students of the Health Food Innovation Management program will explore these questions for your company. Apply before September 30, 2026.
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Do you want fresh insights on a research question related to food quality? A group of +/- six bachelor students from the Food Technology programme at the WUR will conduct a literature review for your case study. Over eight weeks, the team will dive deep into your research question and provide a final report summarizing
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Internship Food System Innovation
Internship Food System Innovation
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Internship Biologie, Voeding en Gezondheid
Get support on market research, concept development, health communication, or quality projects.
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Case study product quality
Get a free literature report on your food quality challenge
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Do you want fresh insights on a research question related to food quality? A group of +/- six bachelor students from the Food Technology programme at the WUR will conduct a literature review for your case study. Over eight weeks, the team will dive deep into your research question and provide a final report summarizing
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Case study food quality
Get a free literature report on your food quality challenge
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Pratice-oriented research internship Biologie, Voeding & Gezondheid
Get a practice-oriented intern on nutrition and health
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Case study on Product and Process Design
Wageningen UniversityEnhance your product or process design challenge with literature research