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How can food ingredient companies capture value in a changing retail landscape? The IFFI Executive Council brings senior leaders together to explore pricing power, value-based strategies, and growth opportunities, with insights from former Albert Heijn CEO Marit van Egmond, who will share a retailer’s strategic perspective on value creation. Drawing on her extensive retail experience, |
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Excursion opportunity! Study assocation Nicolas Appert from the Wageningen University is looking for ingredient company to host a excursion for students with a background in Food Technoly, Food Safety Management and Food Quality. Date: 3 or 5 december or 13th january Time: You can decide yourself Logistics: Nicolas Appert will arrange transport from the univeristy |
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Enhance your product or process design challenge with literature research |
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