Building resilience in a changing industry
This event of Young IFFI is in line with the overall theme of the annual IFFI program 2025 ‘Sustainable Business, Resilient Companies’. And tries to answer to the questions: ‘How can young professionals can become resilient in a changing industry?, In what way have senior professionals adapted to change? and ‘How to deal with complexities and uncertainties?’ A subject matter expert will share insights and best practices and a panel of industry experts will reflect on this by its own experiences and realtime cases. It helps young professionals to gain insights in how to become resilient in a working environment where change seems to be the only constant factor.
This is a full-day event with a dynamic program to learn, get inspired and meet peers. This event is also aimed at students.
Future
Young IFFI is a network of young professionals working in the food ingredients industry. The Young IFFI program allows young professionals across the industry to be involved in an ‘in-industry’ talent development program. With the purpose to enhance their socalled ‘hard and soft’ skills enabling them to become the resilient leaders of the future.
