Meesterproef Duurzame Gezonde Voeding
Navigating the Food Transition: Internship Opportunity
30 May 2025
Internship on food transition challenges
Does the food transition pose challenges for your company? Eager to implement sustainability targets throughout the food chain? Interested in a business case or proposition of a new ingredient made of side streams? These are just a few examples of topics that can be investigated and implemented by students
The Master Duurzame, Gezonde Voeding integrates various disciplines, including food technology, data science, health, and business.
Key details
- Date: September to February (6-month internship)
- Time investment: Supervision of an intern
- Involved institution: Master Duurzame & Gezonde Voeding, Hange Hogeschool
- Location: North Netherlands; students may travel or relocate for their internship
- Cost: Your standard internship allowance
Requirements
- Provide a research question, relevant to one or more of the following key domains
– Health: e.g. product or process improvements related to health
– Sustainability: e.g. marketing plan for a sustainable ingredient
– Food chain: e.g. execution of LCA and translation into a value proposition - Designate a suitable internship supervisor
For more information, please refer to the leaflet.
Contact Anne at anne@iffi.nu or sign up through the 1-minute application form before May 30, 2026