Maximize value, reduce waste
This two-day masterclass will deep dive in the operational capabilities of food ingredients producers to manage their factories, supply chains and suppliers focusing on operational excellence. How to reduce waste and maximize the value of our manufacturing processes? In what way can we manage the consumption of energy far better than before? Which new set of technologies are made available to the food ingredients industry to reduce energy consumption and CO2 emission? How can we incorporate the CSRD guidelines in our management practices allowing us to steer operations on sustainability and financial parameters. Industry experts and professionals working in the food ingredients industry will share experiences and insights on maximizing value by reducing waste.
The second day of this two-day event will include a visit to an IFFI-affiliating company (for members only). Together with executives in operations of the hosting company we will elaborate on the insights of the previous day and put them in the perspective of our daily businesses.
