Internship Food System Innovation

Do you have a challenge related to one or more aspects, including food innovation, food logistics, sustainable business models, or food system challenges? These master students combine project management, design-based research, and entrepreneurship to develop a systematic intervention. 

Key Details:

• Date: 19 March until 28 June (250 hours, full time)
• Time investment: Supervision of master internship
• Involved study program: Food System Innovation, Aeres Hogeschool, Dronten
• Location: Students often travel or relocate for their internship
• Cost: Your standard internship allowance 

Requirements:

1. The student will work as an intrapreneur on their own assignment related to the challenges of your company. 
2. The student may be an international student. 
3. Once every 3 or 4 weeks, the students have a one-day training at school. 

See the information leaflet for more information. 

For more information contact anne@iffi.nu or sign up directly through the application form.