International Food & Business Challenge

Do you want to learn how to incorporate sustainability into your business strategy? Curious about the business case of a new product? Seeking export possibilities or a new target group?

Join the four-day ‘pressure cooker’ challenge where students from four universities (the Netherlands, Belgium, Germany and Austria) will collaborate on your challenge assignment in areas of product development, quality management or marketing/business. You will receive four solutions- once from each team of 5-6 students.

• Date: March 30 to April 2, 2026
• Time investment: Two times a half-day participation
• Involved institution: Food Business, Hogeschool Arnhem & Nijmegen (HAN),
• Location: Nijmegen
• Cost: Free

1. Provide an assignment for the challenge (in English)
2. Presentation on Monday morning, March 30, in Nijmegen
3. Be present to select the winning team during the final presentation
4. Designate a contact person for brief consultations with he students

For more information, please refer to the leaflet.