past event
Events
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IFFI Event “Salt, less is more!”
Miele Experience Center De Limiet 2, Vianen, NetherlandsNetwork meeting
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Young IFFI – Sustainable Summer
Green Village Blokhoeve 7, Nieuwegein, NetherlandsNetwork meeting
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EC meeting – Resilient companies
Crown Plaza Zürich Badenerstrasse 420, Zürich, SwitzerlandExecutive Council Meeting - EC members only
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Young IFFI Event – Building resilience in a changing industry
Antropia, Cultuur- en Congrescentrum Hoofdstraat 8, DriebergenNetwork meeting
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EC Meeting | A Retailers Perspective
How can food ingredient companies capture value in a changing retail landscape? The IFFI Executive Council brings senior leaders together to explore pricing power, value-based strategies, and growth opportunities. Private Label Strategist Koen de Jong will share his insights into the development of private label within the retail channel. This development is progressing rapidly and
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Young IFFI Council Meeting | Food in Mind
The Young IFFI Council meeting is an invitation-only, dinner meeting for young professionals in the food ingredients.
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Young IFFI Event | Food in Mind
KNVB Campus Woudenbergseweg 56, Zeist, NetherlandsDiscover how personal development and industry insight come together at the Young IFFI Event 2026. This inspiring one-day event ‘Food in Mind’ is designed for young professionals and students who want to grow their impact in the food ingredients industry.
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Routes to Market: Partnering for Impact
Inntel Zaandam Provinciale weg 102, ZaandamAs part of IFFI’s Routes to Market series, this event brings together representatives from Albert Heijn and IFFI member companies to explore how stronger collaboration between food retailers and ingredient manufacturers can create greater value across the food value chain.
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IFFI Event | Culinology Anniversary
Miele Experience Center De Limiet 2, Vianen, NetherlandsThe IFFI Event 2026 brings together professionals from the food ingredients industry and the culinary world to celebrate the anniversary of Culinology®—the discipline that bridges the gap between kitchen and laboratory.